I know, we're still doing Tried & True Tuesdays? And my response? Heck yes we are, I think I just forgot about them briefly. But they're back in action.
|15,000+ runners and one hot, fun day!|
However, before I get into our recipe for the day, I have a little update from this past weekend. And what a colorful update it is.
Has anyone heard of The Color Run? Well if you haven't, click that link I've provided just for you. Basically The Color Run involves a little running [no shock there] and way too much fun! During the 5k jog, all of the white-wearing participants run through designated 'coloring' zones where volunteers throw colored powder all over the racers. Hence, The Color Run. I no doubt had the most absolute best time at this race and it's easily the most unique one I've ever done. I know The Color Run is happening all through out the country, so regardless if you're a runner or not, SIGN UP! It's not about how fast you go [a lot of people just walked it], but about how colorful you can get. So. Very. Worth. It.
|Before and After!|
Robbie's sister, Kelli, and brother-in-law, Brett, [from The Lauritsen Life], traveled to Omaha for a wedding and to also take part in The Color Run. Hollyann and I planned on doing the race together but also made the trek to the racing grounds with Kelli and Brett, who met up with a group of their friends. Seriously, even though it was scorching hot, I know we all had an amazing time. Sign me up for next year!
Unfortunately I have no story to tie The Color Run to these Blueberry Cheesecake Bars I have for you today. All I can say is that these are one of my most favorite, easiest bars I've made. Yes, they call for a boxed cookie mix [gasp!] but it definitely comes in handy when you're in a bind. Especially during a busy week. And what's even more great is that you can swap in any type of fruit you have on in hand into these bars. You can thank me [and Betty Crocker] after you take your first bite of these chewy cookie, fruity filling, and indulgent cheesecake topping bars.
Enjoy ☺ .
Adapted from Betty Crocker
1 pouch (1 lb. 15oz.) Betty Crocker Oatmeal Chocolate Chip Cookie Mix
1/2 c. butter, softened
3 (8 oz. each) packages cream cheese, softened
3/4 c. sugar
1/2 c. heavy whipping cream
1 jar (12 oz.) blueberry preserves
1-1/2 c. fresh or frozen blueberries
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In a large bowl, beat cookie mix, butter, and egg with electric mixer on low speed until soft dough forms. Press dough into bottom of pan.
- Bake 15 minutes and let cool for 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy. Add heavy whipping cream and eggs; beat on low speed until well blended.
- Spread blueberry preserves over cooled crust. Sprinkle with blueberries. Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
- Bake 40 to 45 minutes or until center is set. Let bars cool for 30 minutes. Refrigerate at least 2 hours.
Serving: 2 dozen bars